Anno Extreme 95 Gin

Anno Extreme 95 Gin packs more punch and flavour, drop for drop, than any other spirit in the world. Being the world's strongest gin - just a 5ml measure gives you a full flavoured G&T with 75% less alcohol than a 50ml measure of 40% ABV gin.

Comes in a presentation box with a measuring beaker included. ABV: 95% (Vegan and Vegetarian friendly).

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Tasting notes

Appearance

Crystal clear with shimmering brightness.

Taste

Robust juniper and smooth spices soften into a fresh bite of citrus with sweet herbal notes.

Nose

Distinctively earthy, with powerful juniper and subtle citrus aromas.

Finish

Long, dry and complex with hints of warm liquorice.

Botanicals

We use a specially selected blend of different aromatic Kentish hops. Kent has been famous for growing hops for English beer for centuries and has remained the largest producer of hops in England until as recently as 2003. Unlike the bitterness imparted in beer production, aromatic hops when distilled for our gin have a pleasant, sweet flavour, which lingers in your mouth.

These bluish purple berries are the basis and therefore the signature of all gins, and the prominent flavour in traditional gins. Although it has a berry-like appearance due to its fleshy skin, the juniper berry is not actually a true berry but a female seed cone from a conifer. Juniper berries have a strong and assertive pine flavour; the flavour is mostly woody, but it can have some slightly citrus and floral tones to it.

Coriander is the second most common ingredient in gin. Although all parts of the plant are edible; the fruit or dry coriander seeds only a few millimetres in size are the part we use as a spice to flavour Anno gin. When distilled the seeds have a warm, spicy, nutty flavour that can also combine citrus and orange notes.

Nutmeg brings a complex, sweet and seasonal flavour which compliments and enhances the fresh orange taste.

The properties of eucalyptus leaves vary widely between species, we use a variety that is herbal in aroma and flavour, for a cool freshness. Many other types are used for medicinal purposes and a huge range of further applications.

Although thought similar in taste to star anise and fennel, the liquorice plant is unrelated as it is actually a legume associated to the family of beans and peas. The name liquorice was derived from the Greek word meaning sweet root, descriptive of its long lasting, mellow, sweet, woody flavour.

The orris root is the rhizome (mass of roots) of the iris flower. Once important in herbal medicine, orris root is more commonly used in the manufacture of perfumes for its scent which is reminiscent of violets. It has a heavy flowery and woody flavour that helps bind the other components in the gin together.

Angelica, also known as Holy Ghost or Wild Celery, grows in many countries of the Northern Hemisphere and is often found near rivers and lakes in damp soil. Cultivated in the 10th century as a medicinal plant, angelica’s sweetly scented edible roots add a nicely balanced earthy and floral combination to our Kent Dry Gin.

Grapefruit is a key botanical with an unmistakeable citrus character, it adds an aroma and flavour that isn't found in other fruits. So-called because of the way the fruits bunch together while growing.

Considered one of the 50 fundamental herbs in Chinese medicine Cassia is often used as an alternative to cinnamon, which is in the same family and genus. This often leads to confusion between the two botanicals in both taste and texture. Cassia bark adds a strong cinnamon style flavour with an extra peppery punch.