Beautiful red berries grown on low creeping shrubs all over the Northern Hemisphere. They have a wonderful tart fruitiness, used to create many fruit stuffs from juice to jam and have a distinct scent that reminds us of Christmas.

Oranges are one of the most widely cultivated fruit trees in the World. Produced on an evergreen flowering tree the orange is actually a hybrid between the pomelo and the mandarin. It’s beautiful fresh notes bring a wonderful sweetness when distilled.

Considered one of the 50 fundamental herbs in Chinese medicine Cassia is often used as an alternative to cinnamon, which is in the same family and genus. This often leads to confusion between the two botanicals in both taste and texture. Cassia bark adds a strong cinnamon style flavour with an extra peppery punch.

This traditional winter spice is native to the Indonesian Maluku Islands. We use Cloves to give our Cranberry & Gin a unique aromatic flavour, that is simultaneously strong, sweet and peppery.

We use our multi-award winning Anno Kent Dry Gin as the base for our Cranberry&Gin, which is why it tastes so good. Have a look at our Anno Kent Dry Gin page for the botanicals we use.