Kentish 75

A toast to gin! A Kentish twist on the French classic.

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Ingredients

Anno Kent Dry Gin - 25ml

Kentish Sparkling Wine - 100ml

Fresh Lemon Juice - 25ml

Sugar Syrup - dash

Method

Shake gin, sugar syrup and lemon juice with ice. Stir in sparkling wine. Strain. Serve in a fluted glass Garnish with a raspberry or strawberry.

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